Cozy Up With The Delicious Pumpkin Spice Hot Chocolate Recipe

March 17, 2023 Post a Comment

There's nothing quite like cozying up on the couch with a warm cup of hot cocoa. Hot chocolate's deliciousness is amplified when you add a hint of pumpkin spice. This pumpkin spice hot chocolate recipe is the perfect combination of rich chocolate and warm autumn spices that will have you feeling warm and cozy in no time.

Ingredients

This amazing hot chocolate requires just a few ingredients that you probably already have in your kitchen. Here's what you will need:

3 cups of milk
1/2 cup of semi-sweet chocolate chips
2 tablespoons of sugar
1 tablespoon of pumpkin spice
Whipped cream (for topping, optional)

Instructions

Making this pumpkin spice hot chocolate is a breeze. Follow these simple steps and you'll be sipping on a delicious cup of hot chocolate in no time.

In a small pot, heat the milk on medium-low heat for about 5 minutes.
Add the chocolate chips, sugar and pumpkin spice and stir until the chocolate has melted and everything is combined.
Bring the mixture to a low simmer and stir it occasionally.
Once the mixture is hot, remove it from the heat and pour it into mugs.
Top with whipped cream and a sprinkle of pumpkin spice and enjoy!

Nutrition

This pumpkin spice hot chocolate recipe is a great option for a cozy snack or dessert. Each serving of the hot chocolate contains about 387 calories, 17 grams of fat, 48 grams of carbohydrates, and 12 grams of protein.

The calories and fat in this hot chocolate can be reduced by using skim milk and opting for a low fat or fat free whipped cream topping. You can also reduce the sugar content by using less sugar, or even a sugar substitute like Stevia.

The pumpkin spice hot chocolate is a great way to add some flavor and warmth to your day. This comforting beverage is sure to become a family favorite and a great way to celebrate the fall season. So take a break from the hustle and bustle of the day, and cozy up with a cup of this delicious pumpkin spice hot chocolate.