Skip to content Skip to sidebar Skip to footer

Chocolate Sauce Recipe


Chocolate Sauce Recipe Let's Be Yummy
Chocolate Sauce Recipe Let's Be Yummy from letsbeyummy.com

Tasty, Rich, and Decadent Chocolate Sauce

Chocolate sauce is a classic dessert topping that is perfect for adding a burst of flavor and sweetness to any dessert plate. Whether you are drizzling it over ice cream, cheesecake, or fresh fruit, this chocolate sauce recipe is sure to be a crowd-pleaser. This recipe is incredibly easy to make and only requires a few ingredients.

The best part about this recipe is that it only takes a few minutes to make. You can even make it ahead of time and store the sauce in the fridge for up to two weeks. Plus, this recipe is completely customizable. You can adjust the sweetness, add spices, and even swap out the type of chocolate used.

Ingredients

  • 1 cup of heavy cream
  • 3/4 cup of semi-sweet chocolate chips
  • 1/4 cup of light corn syrup
  • 2 tablespoons of unsalted butter
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of sea salt

Instructions

Begin by heating the cream in a medium-sized saucepan over medium-high heat. Once the cream has reached a simmer, reduce the heat to low and add the chocolate chips, corn syrup, butter, vanilla extract, and sea salt. Stir the ingredients together until the chocolate chips have melted and the sauce is smooth and creamy. Remove the sauce from the heat and let it cool.

Once the sauce has cooled, transfer it to an airtight container and store it in the fridge. The sauce will keep in the fridge for up to two weeks. When you are ready to use the sauce, simply warm it up in the microwave or on the stovetop until it is warm and pourable.

Serving & Storage

This chocolate sauce is best served warm. It can be poured over ice cream, cakes, cupcakes, or any other dessert of your choice. You can also use it to make chocolate-dipped fruit or to make chocolate milkshakes. The possibilities are endless!

The sauce can be stored in a sealed container in the fridge for up to two weeks. To reheat the sauce, simply microwave it for 15 to 20 seconds or heat it over low heat on the stovetop until it is warm and pourable.

Nutrition

One serving of this chocolate sauce contains approximately 200 calories, 10 grams of fat, 28 grams of carbohydrates, and 2 grams of protein. This sauce is also a good source of iron and dietary fiber. However, it is high in saturated fat and sugar, so it is best to enjoy it in moderation.

Whether you are looking for a quick and easy dessert topping or just want to add a little something extra to your favorite desserts, this chocolate sauce recipe is sure to be a hit. With just a few ingredients and a few minutes of your time, you can have a delicious and indulgent sauce that is sure to please any crowd.


Post a Comment for "Chocolate Sauce Recipe"