Skip to content Skip to sidebar Skip to footer
Home / chocolate / recipe / tart

Chocolate Pop Tart Recipe

Post a Comment

Double Chocolate Pop Tarts Chocolate Desserts Pictures Chowhound
Double Chocolate Pop Tarts Chocolate Desserts Pictures Chowhound from www.chowhound.com

Ingredients

This delicious chocolate pop tart recipe is sure to satisfy any sweet tooth. You’ll need the following ingredients to make it:

  • 1/2 cup butter, softened
  • 1/4 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup jam or jelly of your choice
  • 1/4 cup confectioners’ sugar

Instructions

This recipe is easy to make and doesn’t require any special equipment. Let’s get started:

1. Preheat oven to 350 degrees Fahrenheit.

2. In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.

3. In a separate bowl, sift together the flour and salt. Gradually add the dry ingredients to the wet ingredients, until a dough forms.

4. On a lightly floured surface, roll out the dough to about 1/4 inch thick. Cut out circles with a biscuit cutter or glass. Place the circles onto an ungreased baking sheet.

5. Place 1 teaspoon of chocolate chips and 1 teaspoon of jam or jelly onto half of the circles. Top with the remaining circles and press edges together. Use a fork to press the edges together firmly.

6. Bake for 12-15 minutes, or until golden brown. Remove from the oven and let cool.

7. In a small bowl, mix together the confectioners’ sugar and 1-2 tablespoons of water until a glaze forms. Drizzle the glaze onto the cooled pop tarts.

8. Enjoy!

Nutrition

One chocolate pop tart contains approximately:

  • 190 calories
  • 7 grams of fat
  • 2 grams of saturated fat
  • 25 grams of carbohydrates
  • 14 grams of sugar
  • 1 gram of protein
  • 2 grams of dietary fiber
  • 50 milligrams of sodium

These chocolate pop tarts are a delicious treat that can be enjoyed as a snack or a dessert. The combination of sweet chocolate chips and tart jelly is sure to satisfy any sweet tooth. This recipe is easy to make and can be customized to your taste. Feel free to use your favorite flavor of jam or jelly, or even try using a mixture of both. You can also switch up the chocolate chips and use white or dark chocolate instead. The possibilities are endless!

This recipe makes about 12 chocolate pop tarts. It’s best to store them in an airtight container and consume within 3-4 days. If you have leftovers that you’d like to store for later, you can freeze them for up to 3 months. When you’re ready to enjoy them, simply thaw and warm up in the oven for a few minutes.

This chocolate pop tart recipe is sure to become a favorite. With its delicious combination of flavors, it’s the perfect snack or dessert. Enjoy!


Post a Comment for "Chocolate Pop Tart Recipe"