Chocolate Pecan Pie Recipe
Ingredients
This Chocolate Pecan Pie Recipe is a delicious and decadent dessert that is full of flavor! It’s the perfect combination of sweet and savory that will have your taste buds singing. To make this delicious pie, you will need: a 9-inch pre-made pie crust, 1/2 cup light corn syrup, 1/2 cup of dark corn syrup, 3 large eggs, 1/2 cup of melted butter, 1/2 cup of granulated sugar, 1/4 cup of all-purpose flour, 1 teaspoon of vanilla extract, 1 cup of chopped pecans, and 1 cup of semi-sweet chocolate chips.
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch pie plate with butter or cooking spray. Place the pre-made pie crust in the bottom of the plate. In a large bowl, whisk together the light and dark corn syrups, eggs, melted butter, sugar, flour, and vanilla. Once the ingredients are combined, stir in the pecans and chocolate chips. Pour the filling into the prepared crust and spread evenly.
Place the pie on a baking sheet and bake for 45 minutes, or until the top is lightly browned. Allow the pie to cool for at least one hour before serving. Enjoy!
Nutrition
This Chocolate Pecan Pie recipe is full of delicious flavor and is the perfect treat to satisfy any sweet tooth. However, it is also loaded with calories. One slice of this pie has approximately 450 calories and 25 grams of fat. It also has 48 grams of carbohydrates and 5 grams of protein. While this pie is delicious, it should be consumed in moderation.
This Chocolate Pecan Pie recipe is a delicious and decadent dessert that is sure to please. It is the perfect combination of sweet and savory that will have your taste buds singing. If you are looking for a special treat, this is the dessert for you! Enjoy!
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