Chocolate Mousse Recipe Without Eggs
Chocolate mousse is a classic dessert favorite of many. It’s creamy, light and airy texture pairs so well with its rich chocolate flavor. This chocolate mousse recipe is made without eggs and is a simple and straightforward recipe that anyone can make. It’s a great dessert for any occasion, from a simple family dinner to a special occasion. If you’re looking for an easy but impressive dessert then this chocolate mousse recipe is for you.
Ingredients:
- 4 ounces of semi-sweet chocolate, chopped
- 1/4 cup of heavy cream
- 2 tablespoons of granulated sugar
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Instructions:
1. Begin by heating the heavy cream in a medium saucepan over medium-low heat until it begins to simmer.
2. Once the cream has begun to simmer, remove it from the heat and add the chopped chocolate. Stir the mixture until the chocolate has melted and the ingredients are combined.
3. Add the sugar, vanilla extract, and salt. Stir until the ingredients are combined.
4. Set the mixture aside and allow it to cool to room temperature.
5. Once the mixture has cooled, place it in a stand mixer or use a hand-held mixer to whip until it reaches a light and airy consistency.
6. Divide the mousse into individual containers and refrigerate for at least 2 hours before serving.
Nutrition:
This recipe yields 4 servings, with each serving containing approximately 180 calories. It is high in fat, with each serving containing 14 grams of fat, 8 grams of saturated fat and 2 grams of trans fat. It is also a good source of protein, with each serving containing 4 grams of protein. Additionally, it is low in carbohydrates, with each serving containing 8 grams of carbohydrates and 2 grams of fiber. It also contains 25 milligrams of cholesterol and 95 milligrams of sodium.
Tips and Variations:
If you’d like to make this recipe a bit more indulgent, you can add a tablespoon of cognac or other liqueur to the melted chocolate mixture. You can also top the mousse with whipped cream and chocolate shavings for a more decadent treat.
If you’d like to make a vegan version of this recipe, you can replace the heavy cream with a plant-based whipping cream such as coconut cream. You can also replace the chocolate with vegan chocolate chips.
If you’d like to make a flavored version of this recipe, you can add a tablespoon of espresso powder, peppermint extract, or orange extract to the melted chocolate mixture. You can also add a teaspoon of ground cinnamon or nutmeg for a spiced version.
Storage:
The mousse can be stored in the refrigerator for up to 5 days. It can also be frozen for up to 3 months. To thaw, place it in the refrigerator overnight.
Serving Suggestions:
This chocolate mousse is delicious served on its own or with fresh seasonal fruit. It can also be served with a dollop of whipped cream or a drizzle of melted chocolate. It can also be used as a filling for cakes, pies, or tarts.
Conclusion
This chocolate mousse recipe without eggs is a simple yet elegant dessert that is sure to impress. It’s light and airy texture and rich chocolate flavor make it a crowd pleaser. The best part is that it is incredibly easy to make, requiring just a few ingredients and a few simple steps. Whether you are looking for a simple dessert for a family dinner or an impressive dessert for a special occasion, this chocolate mousse recipe is sure to hit all the right notes.
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