Chocolate Mayonnaise Cake Recipe
Chocolate mayonnaise cake is a wonderfully moist cake that is perfect for any occasion. This classic recipe is an old-fashioned favorite that has been around for generations. The best part about this cake is that it is so easy to make and only takes a few ingredients. The mayonnaise in the recipe helps to keep the cake moist and flavorful. This cake can be enjoyed as a snack or a dessert, and it can be topped with chocolate frosting for an extra special treat. If you’re looking for a delicious and easy cake recipe, you’ll want to give this chocolate mayonnaise cake a try.
Ingredients
The ingredients needed to make this chocolate mayonnaise cake are simple and easy to find. You will need: 2 cups all-purpose flour, 1 ½ cups white sugar, ½ cup cocoa powder, 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon salt, 2 eggs, 1 cup mayonnaise, 1 cup water, and 1 teaspoon vanilla extract.
Instructions
Preheat the oven to 350 degrees. Grease and flour a 9-inch round cake pan. In a large bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt. In a separate bowl, whisk together the eggs, mayonnaise, water, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before frosting, if desired.
Nutrition
This chocolate mayonnaise cake is a tasty treat that can be enjoyed guilt-free. One slice of the cake contains approximately 300 calories, 12 grams of fat, 4 grams of saturated fat, 30 grams of carbohydrates, 2 grams of dietary fiber, 17 grams of sugar, and 4 grams of protein. It is important to note that the nutritional information will vary depending on the ingredients used.
Serving Suggestions
This chocolate mayonnaise cake can be served as is or it can be topped with a variety of toppings. For a simple topping, try a dusting of powdered sugar or a drizzle of chocolate ganache. For a more decadent topping, try a dollop of freshly whipped cream and a sprinkle of chopped nuts or chocolate chips. This cake can also be served with a scoop of ice cream or a dollop of freshly made whipped cream for an extra special treat.
Storage
This chocolate mayonnaise cake can be stored in an airtight container at room temperature for up to four days. If you would like to store the cake for longer, it can be stored in the refrigerator for up to seven days. The cake can also be frozen for up to three months. To thaw, place the cake in the refrigerator overnight and allow to come to room temperature before serving.
Tips and Tricks
When making this chocolate mayonnaise cake, it is important to use room temperature ingredients. This will help ensure that the cake bakes evenly and rises properly. It is also important to not overmix the batter. Overmixing can cause the cake to become tough and dry. If you would like to make the cake even more moist, try adding a few tablespoons of sour cream or Greek yogurt to the batter.
Variations
This chocolate mayonnaise cake can be easily adapted to suit your taste. For a more chocolate-y flavor, try adding a handful of semi-sweet chocolate chips to the batter. For a more fruity flavor, try adding a cup of blueberries or raspberries to the batter before baking. You can also try adding a tablespoon of instant espresso powder to the batter for a mocha-flavored cake.
Conclusion
This chocolate mayonnaise cake is a classic recipe that is sure to please. It is so easy to make and only requires a few simple ingredients. The mayonnaise in the recipe helps to keep the cake moist and flavorful. This cake can be enjoyed as a snack or a dessert, and it can be topped with a variety of toppings for an extra special treat. If you’re looking for a delicious and easy cake recipe, you’ll want to give this chocolate mayonnaise cake a try.
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