Chocolate Mayonnaise Cake Mix Recipe
Ingredients
This easy-to-make Chocolate Mayonnaise Cake Mix Recipe requires just a few ingredients and a few minutes of your time. To start, you'll need: one box of your favorite chocolate cake mix, three eggs, one cup of mayonnaise, and one tablespoon of vanilla extract. You'll also need some butter and oil to grease your baking pan. Lastly, you'll need some powdered sugar to top off the finished cake.
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit. Grease the bottom and sides of a 9x13 inch baking pan with butter or oil. In a large mixing bowl, combine the cake mix, eggs, mayonnaise, and vanilla extract. Stir with a wooden spoon until the ingredients are well combined. Pour the mixture into the prepared baking pan and spread it evenly. Place the pan in the preheated oven and bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once the cake is finished baking, remove it from the oven and allow it to cool completely. Once cooled, spread the top of the cake with some additional mayonnaise and sprinkle with powdered sugar. Slice the cake into squares and enjoy!
Nutrition
This Chocolate Mayonnaise Cake Mix Recipe is a delicious treat that is surprisingly low in calories and fat. One serving of the cake, which consists of one slice, has only 180 calories, 7 grams of fat, and 21 grams of carbohydrates. It also contains 2 grams of dietary fiber and 4 grams of protein, and it is a good source of calcium and iron. This cake is a great option for those looking for a sweet treat without the guilt.
Tips and Variations
This Chocolate Mayonnaise Cake Mix Recipe can easily be customized to your own tastes. For a more intense chocolate flavor, try adding a few tablespoons of cocoa powder to the cake mix. You can also add your favorite mix-ins to the batter, such as chocolate chips, nuts, or dried fruit. If you're not a fan of mayonnaise, you can substitute it with Greek yogurt or sour cream.
If you're looking for a lighter version of this cake, try substituting the mayonnaise with applesauce or mashed banana. This will reduce both the calories and fat content of the cake, without sacrificing flavor. You can also try using a sugar substitute, such as Splenda or Stevia, to reduce the amount of sugar in the cake.
For a more decadent version of this cake, try adding a layer of ganache or chocolate frosting. You can also top the cake with your favorite fresh fruit, such as strawberries or blueberries, to add some extra sweetness. The possibilities are endless, so get creative and make this cake your own!
Storage
This Chocolate Mayonnaise Cake Mix Recipe can be stored in an airtight container at room temperature for up to five days. You can also wrap individual slices in plastic wrap and store them in the refrigerator for up to a week. If you want to keep the cake for longer, you can freeze it for up to three months. When ready to eat, thaw the cake overnight in the refrigerator or at room temperature.
Conclusion
This Chocolate Mayonnaise Cake Mix Recipe is an easy and delicious treat that is sure to satisfy your sweet tooth. With just a few simple ingredients and a few minutes of your time, you can have a tasty dessert that is low in calories and fat. Enjoy this cake plain, or customize it to your own tastes!
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