Chocolate Marshmallow Cookies Recipe

March 27, 2023 Post a Comment

Ingredients

These chocolate marshmallow cookies are made with simple pantry ingredients that you probably already have in your kitchen. You'll need:

2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1/2 cup granulated sugar
1 cup packed light brown sugar
2 large eggs
2 teaspoons vanilla extract
2 cups semisweet chocolate chips
2 cups miniature marshmallows

Instructions

Making these chocolate marshmallow cookies is easy and fast. Here's how to do it:

Preheat the oven to 350°F. Line two baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla.
Gradually beat in the dry ingredients until just combined. Stir in the chocolate chips and marshmallows.
Drop the cookie dough by heaping tablespoons onto the prepared baking sheets. Bake for 10-12 minutes, or until golden brown.
Let the cookies cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Nutrition

These chocolate marshmallow cookies are full of flavor and sweetness. They are rich in calories and fat, but they are also a good source of protein and carbs. Each cookie contains approximately:

Calories: 180
Fat: 8g
Carbohydrates: 23g
Fiber: 1g
Protein: 2g

Serving Suggestions

These cookies are great for an after school snack or a sweet treat after dinner. They're also great for special occasions like birthday parties or holiday gatherings. Serve them with a cold glass of milk or a mug of hot cocoa. You can also sprinkle them with powdered sugar or drizzle with melted chocolate for a special touch. Enjoy!

Storage & Freezing

These cookies are best enjoyed the day they are made, but they will keep in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 3 months. To freeze, place the cookies in a single layer on a baking sheet and freeze until firm. Then, transfer them to an airtight container or freezer bag and store in the freezer.

Variations

This recipe is easily customizable. Try adding different mix-ins like nuts, dried fruit, white chocolate chips, or peanut butter chips. You can also use mini marshmallows in place of the regular-sized ones. For a festive touch, you can add a few drops of food coloring to the cookie dough. Enjoy experimenting with different flavors and combinations.

Tips & Tricks

Be sure to use softened butter, not melted butter.
Use a cookie scoop to ensure evenly-sized cookies.
Do not overbake the cookies or they will be dry and crumbly.
Let the cookies cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Conclusion

These chocolate marshmallow cookies are easy to make and sure to please even the pickiest of eaters. With a few simple ingredients, you can whip up a batch in no time. Enjoy them as a snack or as a decadent dessert. No matter how you serve them, these cookies will be a hit!