Chocolate Easter Eggs Recipe
Ingredients
Making your own homemade chocolate Easter eggs is a fun and delicious way to celebrate the holiday. Here’s what you need to make your own:
- 1 cup of semi-sweet chocolate chips
- 1 cup of white chocolate chips
- 2 tablespoons of coconut oil
- Food coloring of your choice
- Sprinkles or other decorations (optional)
Instructions
Start by melting the semi-sweet and white chocolate chips in separate microwave safe bowls. Heat each bowl in the microwave for 30-second intervals, stirring in between, until the chocolate is completely melted. Once melted, stir in 1 tablesoon of coconut oil into each bowl of melted chocolate. This will help keep the chocolate from hardening too quickly.
Next, divide the melted chocolate into separate bowls and add a few drops of food coloring to each bowl. Stir the food coloring in until the desired color is achieved. If you’re making multiple colors, repeat this step for each color. Now you’re ready to start forming your eggs.
Using a spoon, scoop out a tablespoon of melted chocolate and shape it into an egg-like shape. Place the eggs on a baking sheet lined with parchment paper and immediately sprinkle with sprinkles or decorations, if desired. Place the baking sheet in the refrigerator for at least an hour to let the eggs harden. Once hardened, you can remove the eggs from the parchment paper and enjoy!
Nutrition
These homemade chocolate Easter eggs are a delicious treat, but they’re also a bit high in calories. Each egg has around 100 calories, so it’s best to enjoy them in moderation. If you’re looking for a healthier alternative, you can opt for dark chocolate, which is lower in calories and contains antioxidants and other health benefits.
If you’re looking for a fun and easy Easter treat, these homemade chocolate Easter eggs are sure to please. With just a few simple ingredients, you can whip up a batch of these delicious treats in no time. Enjoy!
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