Chocolate Cupcake Recipe From Food Network
Ingredients
Making this amazing cupcake recipe is easy, with just a few ingredients. You’ll need:
1 ½ cups all-purpose flour, 1 cup granulated sugar, ½ cup cocoa powder, 1 teaspoon baking soda, ¼ teaspoon baking powder, ¼ teaspoon salt, 1 cup water, ½ cup vegetable oil, 2 teaspoons pure vanilla extract, 2 eggs.
Instructions
First, preheat your oven to 350 degrees Fahrenheit. Grease your muffin tins with cooking spray or butter, and set aside. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. In a separate bowl, mix together the water, vegetable oil, vanilla, and eggs. Pour the wet ingredients into the dry ingredients, and mix until just combined. Be careful not to over mix.
Divide the batter among the prepared muffin tins, and bake for about 20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before frosting.
While your cupcakes are cooling, make the frosting. In a medium bowl, beat together 3 cups of powdered sugar, ½ cup cocoa powder, ½ cup of butter, 2 tablespoons of milk, and a teaspoon of vanilla extract until light and fluffy.
Serving
When the cupcakes are cool, spread the frosting on the cupcakes. Store the cupcakes at room temperature in an airtight container.
Nutrition
These delicious cupcakes are quite indulgent, and are sure to satisfy your sweet tooth. Each cupcake contains roughly 340 calories, 16 grams of fat, 47 grams of carbohydrates, and 2.5 grams of protein. Though they're not the healthiest snack, these cupcakes are the perfect special treat for any occasion.
Variations
This recipe can be easily adapted to suit your tastes. For a richer cupcake, you can use dark cocoa powder instead of regular. If you don’t have vegetable oil, you can use melted coconut oil instead. You can also add in ½ cup of semisweet chocolate chips to the batter for extra chocolatey goodness. And you can definitely get creative with your frosting – add in some melted chocolate, or sprinkle some chopped nuts on top.
Tips
Make sure to use the right type of cocoa powder – the natural kind will give your cupcakes a richer, more complex flavor than the Dutch-processed kind.
For an extra special touch, you can top your cupcakes with mini chocolate chips or a sprinkle of sea salt.
And when you’re done, be sure to store your cupcakes in an airtight container so that they stay fresh for longer.
Or better yet – share them with your friends and family!
Conclusion
This chocolate cupcake recipe from Food Network is guaranteed to be a hit at any gathering. With a handful of simple ingredients, you can whip up a batch of these moist and delicious cupcakes in no time. And with so many variations, there’s something for everyone. So what are you waiting for? Get baking!
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