Chocolate Covered Graham Crackers Recipe
Ingredients
Making chocolate covered graham crackers is so easy, with just a few simple ingredients! You will need:
- Graham crackers
- Chocolate chips
- Candy melts
- Sprinkles (optional)
Instructions
To make this delicious and easy treat, you will need to get your ingredients ready. Place the graham crackers on a baking sheet lined with parchment paper. The parchment paper is important to make sure the chocolate doesn't stick to the baking sheet.
Once the graham crackers are set, you can melt the chocolate chips and candy melts. You can use a double boiler or the microwave. If you go with the microwave, make sure to heat the chocolate in 20 second intervals, stirring in between. This will help ensure you don't burn the chocolate.
Once the chocolate is melted, you can start dipping the graham crackers in the chocolate. Make sure to cover the entire cracker with chocolate. Then, you can add the sprinkles. Place the chocolate covered graham crackers on the parchment paper and let them cool. You can put them in the fridge to speed up the cooling process.
Once the chocolate is cooled and hardened, you can enjoy your delicious chocolate covered graham crackers!
Nutrition
One graham cracker with chocolate and sprinkles is approximately 150 calories. There are 8 grams of fat, 15 grams of carbohydrates, and 2 grams of protein in each serving.
Chocolate covered graham crackers are a great way to satisfy a sweet tooth without going overboard with calories. They are also a great treat for parties or for a quick snack.
This recipe is also very versatile. You can switch up the type of chocolate, the sprinkles, and add other toppings like nuts, coconut, or other candy.
Chocolate covered graham crackers are simple to make and can be a great way to get creative in the kitchen. Give this recipe a try and you won't be disappointed!
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