Chocolate Covered Coffee Beans Recipe
Chocolate covered coffee beans are a delicious snack that packs a punch of caffeine. It’s a great way to get a quick boost of energy! Whether you’re in a rush or just want something sweet and energizing, coffee beans covered in chocolate are a perfect treat. With a few simple ingredients, you can whip up a batch of these tasty treats in no time.
Ingredients
To make chocolate covered coffee beans, you’ll need:
- 1 cup of coffee beans
- 1 1/2 cups of semi-sweet chocolate chips
- 1 tablespoon of coconut oil
Instructions
Start by adding the chocolate chips and coconut oil to a microwave-safe bowl. Heat the ingredients in 30 second intervals, stirring after each interval, until the chocolate is completely melted.
Once the chocolate is melted, add the coffee beans to the mixture and stir until they are completely coated. Using a spoon, transfer the chocolate covered coffee beans onto a parchment lined baking sheet.
Allow the beans to cool for about 10 minutes before serving. Enjoy!
Nutrition
A serving of chocolate covered coffee beans contains:
- Calories: 153
- Fat: 9 g
- Carbohydrates: 17 g
- Protein: 2 g
These treats are an excellent source of energy and antioxidants. While the chocolate is high in fat and calories, it also contains essential vitamins and minerals. Additionally, the coffee beans provide a boost of caffeine and the coconut oil helps to regulate blood sugar levels.
Chocolate covered coffee beans are a great snack for those looking for an energy boost with a sweet indulgence. The combination of coffee and chocolate is a match made in heaven. Whip up a batch of these delicious treats and enjoy!
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