Chocolate Cookie Dough Recipe
Ingredients
This chocolate cookie dough recipe is very easy to make, and the ingredients are easy to find. All you need is:
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- 1/2 cup chopped walnuts (optional)
Instructions
To make the cookie dough, you will need to preheat your oven to 375 degrees Fahrenheit. Then, combine the flour, baking soda and salt in a medium bowl and set aside. In a large bowl, cream together the butter, granulated sugar, brown sugar and vanilla extract until light and fluffy. Beat in the eggs, one at a time, until combined. Gradually add in the flour mixture and mix until just combined.
Stir in the chocolate chips and walnuts, if desired. Drop the dough by the tablespoonful onto a parchment-lined baking sheet. Bake for 10-12 minutes, or until golden brown. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
The nutrition facts for this chocolate cookie dough recipe are as follows:
- Calories: 166
- Fat: 9g
- Carbohydrates: 20g
- Protein: 2g
- Fiber: 1g
- Sugar: 11g
This recipe makes approximately 18-20 cookies, depending on the size of the spoonfuls of dough. The nutrition facts are for a single cookie.
These cookies are a great treat for any occasion. Whether you're baking for a birthday, holiday, or just for fun, these chocolate cookie dough cookies are sure to please. The combination of the semi-sweet chocolate chips and the nuts give these cookies a unique flavor that is sure to be a hit! Enjoy!
Tips and Variations
This cookie dough recipe is very versatile, so feel free to get creative with it. Here are a few variations to try:
- Add 1/2 cup of peanut butter to the dough for a peanut butter cookie dough variation.
- Switch up the chocolate chips and use dark chocolate or white chocolate chips instead.
- Mix in 1/2 cup of shredded coconut or dried cranberries for a different flavor combination.
- Roll the cookie dough into small balls and then roll them in granulated sugar before baking for a festive look.
You can also mix things up by changing the type of nuts you use. Chopped almonds, pecans, or macadamia nuts would all work well. You can also omit the nuts altogether if you prefer.
Storage
These cookies can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 3 months. To thaw, simply place the cookies in the refrigerator overnight.
Conclusion
This chocolate cookie dough recipe is a great way to satisfy your sweet tooth. It's easy to make and the variations are endless. Whether you're baking for a special occasion or just for fun, these cookies are sure to be a hit! Enjoy!
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