Chocolate Coconut Recipes: Indulge In The Perfect Combination Of Sweet And Savory
Coconut and chocolate are two flavors that are just meant to be together. The sweet and creamy flavor of the coconut combined with the rich and decadent flavor of the chocolate creates a combination that is out of this world. With so many different ways to combine these two beloved ingredients, it can be hard to decide which chocolate coconut recipe to try. From cookies and bars to cakes and pies, there is something for everyone to enjoy. Here are a few of the best chocolate coconut recipes that will have your taste buds singing in delight.
Coconut Chocolate Chip Cookies
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- 1 1/2 cups sweetened shredded coconut
Instructions:
1. Preheat oven to 375 degrees F.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together butter and both sugars until light and fluffy. Add in vanilla and eggs, one at a time, and beat until well combined.
4. Gradually add in the dry ingredients, mixing until just combined. Fold in the chocolate chips and shredded coconut.
5. Drop dough by rounded tablespoonfuls onto ungreased baking sheets. Bake for 8-10 minutes, or until golden brown. Cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition:
Serving Size: 1 cookie
Calories: 246
Fat: 13.3g
Carbohydrates: 28.1g
Protein: 2.5g
Sodium: 140mg
Coconut Chocolate Fudge
Ingredients:
- 2 cups semi-sweet chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup sweetened shredded coconut
Instructions:
1. Line an 8-inch square baking pan with parchment paper or aluminum foil.
2. In a medium saucepan, melt together chocolate chips and sweetened condensed milk over low heat, stirring constantly.
3. Remove from heat and stir in vanilla, salt, and shredded coconut.
4. Pour mixture into prepared pan and spread evenly.
5. Refrigerate for 2 hours, or until completely set. Cut into small squares and serve.
Nutrition:
Serving Size: 1 square
Calories: 150
Fat: 7.5g
Carbohydrates: 19g
Protein: 2.5g
Sodium: 74mg
Coconut Chocolate Cake
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 cup sweetened shredded coconut
- 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350 degrees F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together butter and sugar until light and fluffy. Add in eggs, one at a time, and beat until well combined. Add in vanilla and mix to combine.
4. Gradually add in the dry ingredients, alternating with the milk, and mix until well combined. Fold in the shredded coconut and chocolate chips.
5. Pour batter into prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition:
Serving Size: 1 slice
Calories: 456
Fat: 19.2g
Carbohydrates: 65.5g
Protein: 5.2g
Sodium: 253mg
Coconut Chocolate Pie
Ingredients:
- 1 (9-inch) prepared graham cracker crust
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup sweetened shredded coconut
- 1 (14 ounce) can sweetened condensed milk
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350 degrees F.
2. Sprinkle the chocolate chips and shredded coconut into the bottom of the prepared graham cracker crust.
3. In a medium bowl, whisk together condensed milk, vanilla, and salt. Pour mixture into the crust.
4. Bake for 20 minutes, or until center is set. Allow to cool to room temperature before refrigerating for at least 2 hours.
Nutrition:
Serving Size: 1 slice
Calories: 206
Fat: 10g
Carbohydrates: 25.6g
Protein: 3.3g
Sodium: 191mg
Coconut Chocolate Truffles
Ingredients:
- 1 (14 ounce) can sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 2 teaspoons coconut extract
- 1/4 teaspoon salt
- 1 1/2 cups sweetened shredded coconut
Instructions:
1. In a medium saucepan, melt together condensed milk and chocolate chips over low heat, stirring constantly.
2. Remove from heat and stir in coconut extract and salt.
3. Cover and refrigerate for 1 hour, or until firm enough to handle.
4. Roll mixture into 1-inch balls and roll in shredded coconut.
5. Place truffles on a parchment-lined baking sheet and refrigerate for 30 minutes, or until set.
Nutrition:
Serving Size: 1 truffle
Calories: 80
Fat: 4.5g
Carbohydrates: 10.5g
Protein: 1.1g
Sodium: 35mg
These delicious chocolate coconut recipes are sure to satisfy your craving for something sweet and savory. Whether you're looking for cookies, bars, cakes, pies, or truffles, these recipes will have you reaching for seconds. So grab a bowl and a spoon, and get baking!
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