Chocolate Chip Cookie Recipe Without Baking Powder
Ingredients
For this delicious chocolate chip cookie recipe, we'll need 1 cup of softened butter, 1 cup of brown sugar, 1/2 cup of white sugar, 2 eggs, 2 teaspoons of vanilla extract, 2 1/2 cups of all-purpose flour, 1 teaspoon of salt, 1 teaspoon of baking soda, 12 ounces of semi-sweet chocolate chips, and 1 cup of chopped walnuts (optional).
Instructions
Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper. In the bowl of a stand mixer, beat together the butter, brown sugar, and white sugar until light and creamy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until combined. In a separate bowl, whisk together the flour, salt, and baking soda. Gradually add the flour mixture to the wet ingredients and mix until combined. Fold in the chocolate chips and walnuts. Scoop 2 tablespoons of the dough onto the prepared baking sheet, leaving 2-3 inches between each cookie. Bake for 8-10 minutes, or until the edges are golden brown. Allow the cookies to cool for a few minutes before transferring to a cooling rack to cool completely.
Nutrition
These chocolate chip cookies are a delicious treat that will satisfy any cookie craving. One cookie contains approximately 200 calories, 10 grams of fat, 28 grams of carbohydrates, and 2 grams of protein. Additionally, these cookies are a great source of dietary fiber, iron, magnesium, and calcium. Enjoy these cookies as a snack or dessert and savor every bite!
Tips
For an extra special treat, try melting some semi-sweet chocolate chips and drizzling over the top of the cookies before baking. You can also use a combination of semi-sweet and dark chocolate chips for a more intense chocolate flavor. If you don't have walnuts, feel free to use whatever nuts you have on hand. You can also substitute the nuts for dried fruits such as cranberries or raisins. Finally, if you like a softer cookie, bake for a few minutes less than the suggested time.
Storage
These chocolate chip cookies can be stored in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies for up to three months. To thaw, simply leave the cookies out at room temperature for a few hours. Enjoy!
Conclusion
This delicious chocolate chip cookie recipe without baking powder is a great way to satisfy any cookie craving. With its soft and chewy texture, these cookies are sure to please everyone. Customize the cookie recipe with different types of chocolate chips, nuts, and dried fruits for a unique flavor. Enjoy these cookies as a snack or dessert and savor every bite!
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