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Chocolate Chip Cookie Dough Recipe

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Edible Cookie Dough Recipe Chocolate Chip (VIDEO!!!)
Edible Cookie Dough Recipe Chocolate Chip (VIDEO!!!) from www.thecookierookie.com

Ingredients:

Making a delicious batch of chocolate chip cookie dough doesn’t require a ton of ingredients. All you need is:

  • 1 cup (2 sticks) of softened butter
  • ¾ cup of granulated sugar
  • ¾ cup of packed light brown sugar
  • 2 teaspoons of vanilla extract
  • 2 large eggs
  • 2¼ cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1 teaspoon of salt
  • 2 cups of semisweet chocolate chips

If you’re looking to mix it up a bit, you can also add in a few extras. For instance, you can add a ½ cup of chopped nuts for a crunchy texture or ½ cup of peanut butter for a nutty flavor.

Instructions:

Now that you’ve gathered all of your ingredients, it’s time to get baking! Here’s a step-by-step guide to making the perfect batch of chocolate chip cookie dough.

  1. Preheat your oven to 375°F.
  2. In a medium bowl, cream together the butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
  3. Add the vanilla extract and eggs and mix until everything is combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Slowly add the dry ingredients to the wet ingredients and mix until everything is combined.
  6. Stir in the chocolate chips.
  7. Scoop out 1-inch balls of dough and place them 2 inches apart on an ungreased baking sheet.
  8. Bake for 8-10 minutes, or until the edges are golden brown.
  9. Allow the cookies to cool for 5 minutes before transferring them to a wire rack to cool completely.
  10. Enjoy!

Nutrition:

If you’re looking to indulge without completely breaking your diet, you’ll be happy to know that each cookie contains approximately:

  • 184 calories
  • 9.6 grams of fat
  • 24.3 grams of carbohydrates
  • 1.3 grams of protein

Of course, if you’re looking for a healthier alternative, you can try substituting some of the ingredients for healthier options. For instance, you can try using coconut oil in place of butter, coconut sugar in place of granulated sugar, and whole wheat flour in place of all-purpose flour. You can also cut back on the amount of chocolate chips used or swap them out for healthier options, such as dark chocolate chips.

No matter what type of ingredients you use, you’ll be sure to enjoy the delicious taste of homemade chocolate chip cookie dough. So be sure to give this recipe a try!


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