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Chocolate Cheesecake Recipe From The Cheesecake Factory

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Chef Mommy Cheesecake Factory's White Chocolate Raspberry Truffle Cheesecake
Chef Mommy Cheesecake Factory's White Chocolate Raspberry Truffle Cheesecake from chefmommy-brandao.blogspot.com

Ingredients

For the Crust:

  • 3 cups of finely crushed graham crackers
  • 1/2 cup of melted butter
  • 1/4 cup of sugar

For the Cheesecake Filling:

  • 4 packages of cream cheese, 8 ounces each
  • 1 cup of sugar
  • 1/4 cup all-purpose flour
  • 5 large eggs
  • 2 teaspoons of vanilla extract
  • 1/2 cup of heavy cream
  • 1 teaspoon of cocoa powder
  • 2 tablespoons of melted semisweet chocolate chips

Instructions

To make the crust, preheat the oven to 350 degrees F. In a medium bowl, mix together the graham cracker crumbs, butter and sugar. Press the crumb mixture into the bottom of a 9-inch springform pan. Bake for 8 minutes, then remove from the oven and allow to cool completely.

To make the cheesecake filling, beat together the cream cheese and sugar until smooth. Add in the flour, eggs, vanilla extract, heavy cream, cocoa powder and melted chocolate chips. Beat until the mixture is well combined and creamy. Pour the mixture into the cooled springform pan. Tap the pan on the counter a few times to release any air bubbles. Bake for 40-45 minutes, or until the center of the cheesecake is set.

Allow the cheesecake to cool completely, then chill in the refrigerator for at least 4 hours. Serve chilled or at room temperature. Enjoy!

Nutrition

For one slice of this chocolate cheesecake, you'll get approximately:

  • 443 calories
  • 26 grams fat
  • 35 grams carbohydrates
  • 4 grams protein

This cheesecake is a decadent treat that is sure to delight any crowd. It's rich and creamy, with just the right amount of sweetness. The addition of cocoa powder and melted chocolate chips give it a delicious chocolatey flavor. Serve it with fresh fruit and a dollop of whipped cream for the ultimate indulgence.

This cheesecake can be made ahead of time and stored in the refrigerator for up to 3 days. It can also be frozen for up to 3 months. Thaw overnight in the refrigerator before serving. Enjoy!

This chocolate cheesecake recipe from The Cheesecake Factory is sure to be a hit. It's the perfect dessert for any occasion. Enjoy a slice of this creamy, rich treat and indulge in a little bit of heaven. Enjoy!


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