Chocolate Caramel Recipe: Deliciously Sweet Treat
Ingredients:
- 1/2 cup butter
- 1 cup packed dark brown sugar
- 1/4 cup light corn syrup
- 1/2 teaspoon salt
- 1 14-ounce can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 cups toasted, chopped pecans
Instructions:
Begin by preheating your oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking dish and set aside.
In a large saucepan, melt the butter over medium heat. Add the brown sugar, corn syrup, and salt. Stir until the mixture is well combined. Gradually add in the sweetened condensed milk and continue to stir until the mixture thickens. Remove from heat and stir in the vanilla extract.
Spread the chocolate chips and toasted pecans evenly in the prepared baking dish. Pour the caramel mixture over the top. Place in the preheated oven and bake for 25 to 30 minutes, or until the caramel is bubbly and the top is golden brown.
Remove from oven and allow to cool completely before serving. Cut into bars and serve.
Nutrition:
This delicious Chocolate Caramel Recipe yields 12 servings, with each serving containing the following nutrients:
- Calories: 294
- Fat: 16.7g
- Carbohydrates: 32.9g
- Protein: 3.2g
- Fiber: 1.7g
- Sugar: 23.4g
- Sodium: 121mg
These Chocolate Caramel Bars are a delicious and easy dessert that everyone will love. The classic flavor combination of chocolate and caramel is sure to please. Enjoy this sweet treat with family and friends for a tasty end to any meal.
For the health-conscious, this recipe can be modified to reduce the fat content and calories. Simply use a lower-fat butter substitute, and reduce the amount of chocolate chips used. You can also opt to use a sugar-free sweetened condensed milk, as well as sugar-free chocolate chips.
This Chocolate Caramel Recipe is a great way to enjoy a classic flavor combination that never gets old. So why not give it a try in your own kitchen today?
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