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Chocolate Cake Recipe In Cups


Gigi's Thimble A Happy Weekend
Gigi's Thimble A Happy Weekend from alittlebitbiased.blogspot.com

Ingredients

This chocolate cake recipe in cups is so easy and simple to make, you'll love it. Here's what you'll need:

  • 1 cup of all-purpose flour
  • 1/2 cup of cocoa powder
  • 1/2 teaspoon of baking powder
  • 1/4 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1/4 cup of unsalted butter, melted
  • 1/2 cup of granulated sugar
  • 1/2 cup of light brown sugar, packed
  • 1/2 cup of whole milk
  • 1 large egg
  • 1 teaspoon of vanilla extract
  • 1/2 cup of semi-sweet chocolate chips

Instructions

Preheat your oven to 350°F (175°C). Grease or line eight 8-ounce cups with parchment paper. You can also use one 9-inch round cake pan, if desired.

In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda and salt. Set aside.

In a large bowl, use an electric mixer to beat the butter and both sugars until light and fluffy. Beat in the milk, egg, and vanilla extract until combined.

Add the dry ingredients to the wet ingredients and beat until just combined. Do not over mix.

Fold in the chocolate chips.

Divide the batter evenly among the eight 8-ounce cups. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

Let cool for 10 minutes before removing from the cups. Let cool completely before serving.

Nutrition

Each serving of this chocolate cake recipe in cups has approximately 250 calories, 11 grams of fat, 33 grams of carbohydrates, 2 grams of fiber, 21 grams of sugar, and 3 grams of protein. It is a great way to get your chocolate fix without overdoing it.

This chocolate cake recipe is a great treat for any occasion. It is delicious on its own, or you can dress it up with a dollop of whipped cream and a few fresh strawberries. You can also top it with your favorite icing or even a scoop of ice cream.

The great thing about this recipe is that it is so versatile. You can make it as a single layer cake or double it up for a layer cake. You can also use different types of chocolate chips or even add a handful of nuts for a crunchy texture.

This chocolate cake recipe in cups is definitely a crowd pleaser. So, the next time you are in the mood for something sweet, give this recipe a try. You won’t be disappointed!


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