Chocolate Babka Recipe

March 25, 2023 Post a Comment

Blue Ridge Baker Chocolate Babka from blueridgebaker.blogspot.com

Ingredients

You will need a few ingredients to make this delectable chocolate babka. They are all simple and easy to find:

1 teaspoon active dry yeast
1/4 cup warm water (105 to 115°F)
3/4 cup granulated sugar, divided
1/4 cup butter, softened
2 large eggs
1/2 teaspoon salt
2 cups all-purpose flour
1/2 cup cocoa powder
1/2 cup semisweet chocolate chips
1/2 cup heavy cream

Instructions

Making this chocolate babka is simpler than you think. Follow these easy steps to get it just right:

Combine the yeast, warm water, and 1 tablespoon of the sugar in a bowl. Let it stand for 5 minutes until it is foamy.
In a separate bowl, cream together the butter and remaining sugar until light and fluffy. Beat in the eggs, one at a time, until combined. Add the salt.
Mix in the yeast mixture, then gradually add the flour, stirring until a soft dough forms.
Turn the dough out onto a lightly floured surface and knead for 5 minutes. Shape the dough into a ball and place it in a greased bowl. Cover and let it rise until doubled in size, about 1 hour.
Punch the dough down and turn it out onto a lightly floured surface. Divide the dough in half and shape each piece into a rectangle.
Mix together the cocoa powder and chocolate chips in a small bowl. Spread the mixture on each rectangle of dough, leaving a 1/2-inch border. Roll up each rectangle jelly-roll style and place in two greased 9-inch loaf pans.
Mix together the heavy cream and 1 tablespoon of sugar. Brush the mixture over the babkas and let them rise for another 30 minutes.
Bake the babkas in a preheated 350°F oven for 40 to 45 minutes. Let cool in the pans for 10 minutes before turning out onto a wire rack to cool completely.

Nutrition

One serving of chocolate babka has approximately:

288 calories
9.9 grams of fat
45.2 grams of carbohydrates
3.9 grams of protein
1.7 grams of fiber
18.4 milligrams of sodium

Serving Suggestions

This delectable chocolate babka is best served fresh with a cup of coffee or tea. It is also a great accompaniment to a scoop of ice cream or a dollop of whipped cream. You can also make it ahead of time and freeze it for up to 3 months for later enjoyment. To serve, thaw overnight in the refrigerator and bring to room temperature before serving.

Tips and Tricks

For an extra-special treat, add a few tablespoons of your favorite jam or preserves to the filling. You can also sprinkle the top with cinnamon-sugar before baking for an extra sweet crunch. For an even richer babka, substitute melted dark chocolate for the cocoa powder in the filling.

Storage

Store the cooled babkas in an airtight container at room temperature for up to 5 days. For longer storage, wrap the babkas in plastic wrap and freeze for up to 3 months.

Conclusion

This chocolate babka recipe is sure to please even the most discerning of chocolate lovers. With its rich and decadent flavor, it is perfect for any special occasion or just a cozy night in. Whether you serve it as is or add a few subtle touches, it is guaranteed to be a hit. Enjoy!