Carnival Chocolate Melting Cake Recipe
Ingredients
This recipe requires some simple ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup buttermilk
- 1/2 cup cocoa powder
- 2 cups chocolate chips
Instructions
To make the Carnival Chocolate Melting Cake, you'll need to follow these simple steps:
- Preheat your oven to 350 degrees F.
- In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract.
- Add the buttermilk and cocoa powder, mixing until everything is well combined. Slowly stir in the dry ingredients until just blended.
- Fold in the chocolate chips, then pour the batter into a greased 9×13-inch baking pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove from the oven and let cool for 10 minutes before serving.
Nutrition
One slice of the Carnival Chocolate Melting Cake contains the following nutrition facts:
- Calories: 397 kcal
- Total Fat: 18 g
- Saturated Fat: 11 g
- Cholesterol: 68 mg
- Sodium: 175 mg
- Total Carbohydrates: 53 g
- Dietary Fiber: 2 g
- Sugars: 35 g
- Protein: 6 g
This Carnival Chocolate Melting Cake is a delicious treat that everyone in the family will love. It's chocolaty and rich, with a moist and tender texture that melts in your mouth. The combination of all-purpose flour, cocoa powder, and chocolate chips give it a unique flavor that will have everyone coming back for more.
This cake is perfect for any occasion, from a birthday party to a holiday gathering. It's easy to make and can be served with a scoop of ice cream or a dollop of whipped cream. No matter how you serve it, it's sure to be a hit with everyone in attendance.
The Carnival Chocolate Melting Cake is an indulgent treat that is sure to be a crowd pleaser. It's rich, chocolatey flavor and moist, tender texture make it a perfect dessert for any occasion. With just a few simple ingredients and minimal effort, you can make this delicious cake for your next gathering and enjoy the compliments from your guests.
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