Banana Chocolate Chip Muffin Recipe
Ingredients
If you’re looking for an easy, healthy muffin recipe, this banana chocolate chip muffin recipe is the perfect option. The recipe requires just eight simple ingredients, so you can whip up your own batch of muffins in no time. To make the muffins, you’ll need all-purpose flour, baking soda, salt, eggs, vegetable oil, mashed banana, yogurt, and semisweet chocolate chips. To make the muffins even tastier, you can add a teaspoon of vanilla extract or cinnamon.
Instructions
Making banana chocolate chip muffins is easy. Begin by preheating the oven to 375 degrees Fahrenheit and lining a 12-cup muffin tin with paper liners or spraying it with nonstick cooking spray. In a medium bowl, whisk together the flour, baking soda, and salt. In a separate bowl, beat together the eggs and oil until they’re creamy. Stir in the banana, yogurt, and vanilla extract. Add the wet ingredients to the bowl with the dry ingredients, stirring until just combined. Gently fold in the chocolate chips. Divide the batter evenly between the muffin cups, filling each about three-quarters full. Bake for 20 to 25 minutes, or until the muffins are golden brown and a toothpick inserted into the center of one comes out clean.
Nutrition
Banana chocolate chip muffins are a great way to get some extra nutrients in your diet. Each muffin contains about 164 calories and 5.5 grams of fat. The muffins are also a good source of dietary fiber, containing 1.7 grams of fiber per muffin. Additionally, each muffin has 23 grams of carbohydrates and 3.4 grams of protein. For an extra dose of vitamins and minerals, you can add chopped nuts or dried fruit to the batter before baking.
Serving Suggestions
Banana chocolate chip muffins are a delicious and versatile treat. They’re perfect for a quick breakfast on the go, an afternoon snack, or a sweet treat at the end of the day. For a special occasion, try topping the muffins with a dollop of whipped cream and a few chocolate chips. To make the muffins a bit healthier, you can substitute whole wheat flour for the all-purpose flour and use applesauce in place of some of the oil. For a delicious dessert, you can serve the muffins warm with a scoop of your favorite ice cream.
Storage
Banana chocolate chip muffins are best enjoyed the day they’re made. If you have any leftovers, store them in an airtight container at room temperature for up to three days. Alternatively, you can freeze the muffins in an airtight container for up to three months.
Tips & Tricks
For the best results, make sure to use very ripe bananas. The riper the bananas, the sweeter and more flavorful the muffins will be. Additionally, be sure to not overmix the batter. If the batter is overmixed, the muffins will be dense and tough. For extra flavor, you can also add a teaspoon of lemon zest to the batter or drizzle melted chocolate over the tops of the muffins before baking.
Conclusion
This banana chocolate chip muffin recipe is a delicious and easy way to make a batch of delicious muffins. With just eight simple ingredients, you can make your own batch of muffins in no time. The muffins are a great way to get some extra nutrients in your diet and make a delicious snack or dessert. Whether you’re looking for a quick breakfast, an afternoon snack, or a sweet treat, this recipe will not disappoint. Enjoy!
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