Baker's German Chocolate Recipe
Are you in the mood for something sweet? Then you've come to the right place! This Baker's German Chocolate Recipe is sure to hit the spot and satisfy your sweet tooth. This classic recipe is easy to make and is a great way to treat yourself or your family. It's also perfect to bring to a potluck or to share with friends. So gather your ingredients and let's get baking!
Ingredients
- 3/4 cup butter, melted
- 1 and 1/2 cups sugar
- 4 egg yolks
- 1/2 teaspoon salt
- 2 cups evaporated milk
- 2 teaspoons pure vanilla extract
- 2 cups sweetened shredded coconut
- 1 and 1/2 cups chopped pecans
- 1 and 1/2 cups semi-sweet chocolate chips
- 1 package German chocolate cake mix
Instructions
Preheat your oven to 350 degrees Fahrenheit and grease a 9 by 13 inch baking dish. In a large bowl, combine the melted butter, sugar, egg yolks, salt, evaporated milk, and vanilla extract. Mix until everything is fully combined. Then add the coconut, pecans, and chocolate chips. Mix again, then spread the mixture evenly in the baking dish.
Mix the German chocolate cake mix according to the instructions on the package. Pour the cake mix over the coconut and chocolate mixture in the baking dish. Bake for 40 to 50 minutes. When done, the top should be golden brown and a toothpick inserted in the center should come out clean.
Let the cake cool completely before serving. This classic German chocolate cake is sure to be a hit with family and friends! Enjoy!
Nutrition
This Baker's German Chocolate Recipe is a decadent treat and should be enjoyed in moderation. Each serving contains 594 calories, 34 grams of fat, 68 grams of carbohydrates, and 5 grams of protein. You'll also get 2 grams of dietary fiber and 607 milligrams of sodium. This cake is also a good source of vitamins and minerals, such as calcium, iron, and vitamin A.
This cake is a delicious treat for any occasion, and is sure to please the whole family. Enjoy!
Post a Comment for "Baker's German Chocolate Recipe"