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Baker's Chocolate Cake Recipe

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Baker's Original German Sweet Chocolate Cake German sweet chocolate cake recipe, German
Baker's Original German Sweet Chocolate Cake German sweet chocolate cake recipe, German from www.pinterest.com




Are you looking for an easy yet delicious chocolate cake recipe? Then look no further! This classic chocolate cake recipe is perfect for any occasion. It’s moist, chocolatey, and full of flavor. Plus, it’s incredibly easy to make. So get ready to make the best chocolate cake you’ve ever had!

Ingredients



To make this classic chocolate cake, you’ll need:

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, melted
  • 1/2 cup vegetable oil
  • 1 cup water
  • 2 tablespoons white vinegar
  • 2 teaspoons vanilla extract
  • 3/4 cup baking cocoa

Instructions



This chocolate cake is super easy to make. Here’s how you do it:

  1. Preheat your oven to 350 degrees F. Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, combine the flour, sugar, baking soda, and salt. Mix until combined.
  3. In a separate bowl, combine the melted butter, oil, water, vinegar, and vanilla extract. Mix until combined.
  4. Add the wet ingredients to the dry ingredients and mix until combined. Add the baking cocoa and mix until combined.
  5. Pour the batter into the prepared baking pan and bake for 30-35 minutes.
  6. Once done, remove from oven and let cool. Enjoy!

Nutrition



This chocolate cake is sure to impress. But it’s also packed with calories and sugar. One slice of this cake contains about 460 calories and 25 grams of sugar. So enjoy this cake in moderation!

This classic chocolate cake recipe is sure to be a hit. It’s moist, chocolatey, and full of flavor. Plus, it’s incredibly easy to make. So get ready to make the best chocolate cake you’ve ever had!

Start by preheating your oven to 350 degrees F. Grease and flour a 9x13 inch baking pan. In a large bowl, combine the flour, sugar, baking soda, and salt. Mix until combined. In a separate bowl, combine the melted butter, oil, water, vinegar, and vanilla extract. Mix until combined.

Add the wet ingredients to the dry ingredients and mix until combined. Add the baking cocoa and mix until combined. Pour the batter into the prepared baking pan and bake for 30-35 minutes. Once done, remove from oven and let cool. Enjoy!

This cake is sure to impress. But it’s also packed with calories and sugar. One slice of this cake contains about 460 calories and 25 grams of sugar. So enjoy this cake in moderation!

This classic chocolate cake recipe is sure to be a hit. It’s moist, chocolatey, and full of flavor. Plus, it’s incredibly easy to make. So get your oven ready and make this delicious cake today!


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