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Baked Chocolate Cheesecake Recipe


NoBake Triple Chocolate Cheesecake! Jane's Patisserie
NoBake Triple Chocolate Cheesecake! Jane's Patisserie from www.janespatisserie.com

Ingredients

This delicious chocolate cheesecake recipe requires a few simple ingredients. You will need two packages of cream cheese, one cup of sugar, one teaspoon of vanilla extract, two eggs, one-third cup of cocoa powder, one-third cup of flour, one-third cup of melted butter, one cup of sour cream, and one-half cup of semi-sweet chocolate chips.

Instructions

Preheat your oven to 350 degrees Fahrenheit and lightly grease a 9-inch springform pan. In a medium bowl, mix together the cream cheese, sugar, and vanilla extract until blended. Add the eggs one at a time, mixing until they are fully incorporated. In a separate bowl, combine the cocoa powder, flour, melted butter, and sour cream until blended. Add the wet ingredients to the cream cheese mixture and mix until smooth. Stir in the chocolate chips. Pour the batter into the greased springform pan and spread evenly. Bake for 40 minutes, or until the center is just set. Let cool for about an hour before serving.

Topping Options

This chocolate cheesecake recipe is delicious as is, but you can easily customize the top with a few simple ingredients. Try adding a layer of melted chocolate chips and your favorite chopped nuts, or a drizzle of caramel sauce. You can also use fresh fruit, such as strawberries or raspberries, to top your cheesecake. The options are endless!

Serving Suggestions

This baked chocolate cheesecake is best served chilled. Let the cheesecake cool in the refrigerator for at least four hours before serving. Serve with a dollop of whipped cream, or a drizzle of chocolate sauce for added sweetness. This cheesecake can also be served with a side of fresh fruit, such as blueberries, raspberries, or sliced strawberries.

Storage

This chocolate cheesecake can be stored in the refrigerator for up to five days. Make sure to cover it with foil or plastic wrap to keep it fresh. You can also freeze this cheesecake for up to three months. Let it thaw in the refrigerator overnight before serving.

Nutrition

This chocolate cheesecake is a decadent dessert that is high in calories. Each slice contains around 400 calories and 20 grams of fat. It is also high in sugar, with 18 grams per serving. This cheesecake is a treat and should be enjoyed in moderation.

Conclusion

This easy baked chocolate cheesecake recipe is sure to be a hit with family and friends. The classic combination of cream cheese, cocoa powder, and chocolate chips is always a crowd pleaser. Top it with your favorite toppings, or serve it with a side of fresh fruit. No matter how you serve it, this chocolate cheesecake is sure to be a hit!


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