Almond Flour Chocolate Cake Recipe
If you're looking for a delicious and healthy dessert, look no further than this almond flour chocolate cake recipe. Not only is it incredibly tasty, but it's also gluten-free, dairy-free, and refined sugar-free. This cake is sure to be a hit with everyone at your next gathering!
Ingredients
To make this almond flour chocolate cake recipe, you'll need the following ingredients:
- 3 cups almond flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup melted coconut oil
- 1/2 cup maple syrup
- 2 tablespoons almond milk
- 1 teaspoon vanilla extract
Instructions
Now that you have all the ingredients, let's get started on this almond flour chocolate cake recipe. First, preheat your oven to 350°F and lightly grease an 8-inch round cake pan.
In a large bowl, whisk together the almond flour, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, whisk together the melted coconut oil, maple syrup, almond milk, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until just combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Once cooled, slice and enjoy!
Nutrition
If you're looking for a healthier alternative to traditional chocolate cake, this almond flour chocolate cake recipe is a great option. This cake is gluten-free, dairy-free, and refined sugar-free, making it a healthier choice than traditional recipes.
Each slice of this almond flour chocolate cake contains approximately:
- 210 calories
- 13 grams fat
- 17 grams carbohydrates
- 3 grams protein
- 3 grams fiber
This cake is also a good source of healthy fats and fiber, both of which can help you feel full and satisfied after eating.
Serving Suggestions
This almond flour chocolate cake is the perfect dessert for any occasion. Serve it as-is or top it with a dollop of whipped cream and some fresh berries. You can also add a drizzle of melted chocolate or a scoop of ice cream for an extra special treat.
This cake can also be served as a breakfast treat or an afternoon snack. Pair it with a cup of coffee or tea for a delicious and energizing snack.
Storage
If you have any leftovers, store them in an airtight container in the refrigerator for up to 5 days. This cake can also be frozen for up to 3 months for a longer shelf life.
Conclusion
This almond flour chocolate cake recipe is a delicious and healthy dessert that is sure to be a hit with everyone. Not only is it gluten-free, dairy-free, and refined sugar-free, but it also contains healthy fats and fiber, making it a great choice for any occasion. Enjoy!
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