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A Deliciously Simple Chocolate Cake Recipe

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Easy Chocolate Cake Charlotte's Lively Kitchen
Easy Chocolate Cake Charlotte's Lively Kitchen from charlotteslivelykitchen.com

Ingredients

If you’re looking for a simple and easy chocolate cake recipe, you’ve come to the right place! This decadent cake is made with only a few ingredients and is sure to please. Here’s what you’ll need:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 2 cups granulated sugar
  • 1/2 cup cocoa powder
  • 2 eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract

Instructions

This chocolate cake is so easy to make! Here’s what you’ll need to do:

  1. Preheat your oven to 350 degrees F.
  2. Lightly grease a 9-inch round cake pan.
  3. In a large bowl, combine the flour, baking powder, baking soda and salt. Stir until just combined.
  4. In a separate bowl, cream together the butter and sugar until light and fluffy.
  5. Add the cocoa powder to the butter and sugar mixture and mix until just combined.
  6. Add the eggs, one at a time, and mix until just combined.
  7. Add the buttermilk and vanilla extract and mix until just combined.
  8. Add the wet ingredients to the dry ingredients and mix until just combined.
  9. Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick comes out clean.
  10. Allow the cake to cool for at least 15 minutes before serving.

Nutrition

This delicious chocolate cake is packed with a few different nutrients. One serving of this cake contains:

  • Calories: 350
  • Fat: 11g
  • Carbohydrates: 52g
  • Protein: 5g
  • Fiber: 2g
  • Sugar: 34g

This cake contains a good amount of carbohydrates and sugar, so it's best to enjoy it in moderation. However, it also contains a good amount of fiber and protein, which can help to balance out the carbohydrates and sugar.

Serving Suggestions

This simple chocolate cake is delicious on its own, but it can also be served with a few different toppings or accompaniments. For a classic pairing, top the cake with a dollop of whipped cream or a scoop of ice cream. You can also dress it up with a drizzle of chocolate sauce or a sprinkle of chopped nuts. Or, if you’re feeling creative, you can even dress it up with a layer of frosting and some colorful sprinkles. No matter how you choose to serve it, this simple chocolate cake is sure to be a crowd pleaser.

Storage

This cake can be stored in an airtight container at room temperature for up to 3 days. If you’d like to store it for longer, you can also freeze the cake. To freeze the cake, wrap it tightly in plastic wrap and place it in a freezer-safe container. It will keep in the freezer for up to 3 months. When you’re ready to enjoy the cake, allow it to thaw at room temperature before serving.

Conclusion

This simple chocolate cake is an easy and delicious dessert that’s sure to please. With just a few ingredients and minimal effort, you can whip up this decadent cake in no time. Whether you top it with a dollop of whipped cream or dress it up with a layer of frosting, this simple chocolate cake is sure to be a hit. Enjoy!


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