A Delicious Chocolate Caramel Cake Recipe
Are you in the mood for something sweet and delicious? If so, you are in the right place. Today I am going to share with you my favorite chocolate caramel cake recipe. This cake is the perfect combination of rich chocolate and sweet caramel. It's a decadent dessert that is sure to please any crowd.
Ingredients
To make this delicious chocolate caramel cake, you will need the following ingredients:- 1 cup of butter, softened
- 2 cups of granulated sugar
- 4 eggs
- 2 teaspoons of vanilla extract
- 2 cups of all-purpose flour
- 3/4 cup of cocoa powder
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 cup of buttermilk
- 1/2 cup of semi-sweet chocolate chips
- 1/2 cup of caramel sauce
Instructions
Making this delicious chocolate caramel cake is easy. Here's what you need to do:- Preheat the oven to 350 degrees Fahrenheit.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt.
- Add the dry ingredients to the wet ingredients in two batches, alternating with the buttermilk.
- Stir in the chocolate chips.
- Pour the batter into a greased 9x13-inch baking pan.
- Drizzle the caramel sauce over the top of the cake and swirl with a knife.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Nutrition
This delicious chocolate caramel cake is a treat that is sure to please any crowd. Each serving contains approximately the following:- Calories: 495
- Fat: 20.5 grams
- Carbohydrates: 68 grams
- Protein: 6.5 grams
- Sugar: 39.5 grams
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