Chocolate Chip Banana Bread Recipe 2 Bananas

March 03, 2023 Post a Comment

Ingredients

This delicious Chocolate Chip Banana Bread Recipe is the perfect way to use up overripe bananas. All you need are a few simple ingredients, some ripe bananas, a few chocolate chips, and a little bit of time. To make this recipe, you will need the following ingredients:

2 ripe bananas
1 cup all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, melted
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup semi-sweet chocolate chips

Instructions

This Chocolate Chip Banana Bread Recipe is so easy to make. Preheat your oven to 350 degrees F and prepare a 9x5 inch loaf pan by lightly spraying it with cooking spray. In a small bowl, mash the bananas with a fork until they are smooth and creamy. In a medium bowl, combine the flour, baking soda, and salt. Set aside.

In a large bowl, combine the melted butter and sugar. Add the eggs and vanilla and mix until combined. Add the mashed bananas and mix until incorporated. Add the dry ingredients and mix until just combined. Pour the batter into the prepared loaf pan and sprinkle with the chocolate chips. Bake for 40-45 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Remove the bread from the oven and let cool for 10 minutes before transferring to a wire rack to cool completely. Slice and serve warm with a dollop of butter, if desired.

Nutrition

This Chocolate Chip Banana Bread is a great way to satisfy a sweet tooth without overdoing it on the sugar. A single slice of this bread is full of nutrition, with each slice containing:

Calories: 160
Total Fat: 8 g
Saturated Fat: 5 g
Cholesterol: 40 mg
Sodium: 160 mg
Total Carbohydrates: 20 g
Dietary Fiber: 1 g
Sugar: 11 g
Protein: 3 g

This Chocolate Chip Banana Bread is a great way to get in some extra nutrition without sacrificing taste. It is also a great way to use up overripe bananas, rather than letting them go to waste. Enjoy a slice of this yummy bread and savor the flavor of ripe bananas and semi-sweet chocolate chips in every bite.

Serving Tips

This Chocolate Chip Banana Bread is great on its own, but there are lots of ways to spruce it up. Try adding a scoop of ice cream or a dollop of whipped cream for a decadent dessert. You can also top it with a sprinkle of cinnamon or a drizzle of honey for a bit of extra sweetness. Or try adding some nuts for a crunchy texture.

This Chocolate Chip Banana Bread is also great for breakfast. Try slicing it up and toasting it with a bit of butter for a delicious start to your day. You can also use it in French toast or as a sandwich with peanut butter or cream cheese. The possibilities are endless.

Storage Tips

This Chocolate Chip Banana Bread can be stored in an airtight container at room temperature for up to 3 days. You can also store it in the refrigerator for up to 5 days or in the freezer for up to 3 months. To reheat, simply wrap the slices in foil and heat in a 350 degree F oven for about 15 minutes.

This Chocolate Chip Banana Bread is the perfect way to use up overripe bananas. It is easy to make and full of flavor. With a few simple ingredients and a little bit of time, you can have a delicious loaf of bread that will satisfy your sweet tooth and provide you with some extra nutrition. Enjoy!